Tonight was WAY GOOD! We didn't eat until 8:30 pm because we were out and about today! It was so fun! I tell you, being married is so fun! It's fun to cruise the town, play arcade games, and talk to a good friend! Anyhoo, we wanted to make something easy since it was so late. This is a great recipe! The breading was great, with a tinny bit of spice! To go along with it, we had a helping of stir fry veggies and half a banana. We found this recipe on one of those online forum. I rewrote the recipe into steps.
Almond Coated Pork Chops
1. Make a mixture of parmasan
cheese and ground almonds.
2. Then mix in some garlic salt, pepper, paprika and a little cayene pepper to taste.
3. Dip the pork chops in
eggs then into the mixture.
4. Line a pan with foil and spread some olive oil around in the foil. Turn over when half done to
5. Bake the Pork Chops at 375 for 25 minutes. Flip them over then cook them for another 20 minutes or until down. Just make sure they reach the pork temperature.
HAPPY EATING!!!
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