Tonight's dinner was wonderful! It had a lot of flavor and, as always, is very easy to make! ( I love easy dinners! It makes life so much... well... easier!) I tend to skip the measurements of the spices.... so our pork chops had a pretty strong flavor of pepper. It was still fantastic.. just a little on the spicy side. I like to improvise while cooking... :-) We had half a banana, a few grapes, and zucchini fried in olive oil for the side dishes! So good! The zucchini also had some garlic salt, pepper and salt to taste! This would be a good dinner for company!
INGREDIENTS:
4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream
of mushroom soup
DIRECTIONS:
1. Season pork chops w ith salt, pepper, and garlic salt to taste.
2. In a large skillet, brow n the chops over medium-high heat. Add the onion and
mushrooms, and saute for one minute. Pour cream of mushroom soup over chops.
3. Cover skillet, and reduce temperature to medium-low . Simmer 20 to 30 minutes, or until chops are cooked through.
Nutrition Information
Servings Per Recipe: 4
Calories: 210 Total Fat: 8.5g Cholesterol: 65mg Sodium: 924mg Total Carbs: 9.6g
Dietary Fiber: 1g Protein: 23.6g
( Don't you just love our cheap plates!?)
HAPPY EATING!!!
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