Today's dinner takes longer than most of the previous posts. It takes over an hour to bake since it is a thicker meat roll. It is relatively easy to make, it just takes a long time to bake. ( ha, that rhymed) Anyways, It turned out pretty good! After eating one serving, we realized that ketchup would help with the dryness. It was much better with a little ketchup so we recommend it for you! We had a few grapes and half a kiwi along with come carrots and Lemon pepper for the sides! Another success!
2 eggs, beaten
1/2 cup tomato juice
3/4 cup soft bread crumbs
2 tablespoons snipped fresh parsley
1/2 teaspoon dried oregano, crushed
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1 clove garlic, minced
2 pounds lean ground beef
1 (6 ounce) package thinly sliced ham
1 (6 ounce) package sliced mozzarella cheese
DIRECTIONS:
1. In a large bow l, combine eggs and tomato juice. Stir in the bread crumbs, parsley,
oregano, salt, pepper, garlic and ground beef. Mix thoroughly. Preheat oven to 350
degrees F (175 degrees C).
2. On a piece of foil or w axed paper, pat and shape meat into a 10x8 inch rectangle.
Arrange ham slices on top of meat, leaving a small margin around edges. Tear up the
cheese slices, reserving 1 slice w hole, and sprinkle over the ham.
3. Starting from the short end, carefully roll up meat, using the foil or w axed paper to lift.
Seal the edges and ends of the meat. Place roll, seam side dow n, in a 9x13 inch
baking dish.
4. Bake in a preheated oven for about 75 minutes. Cut the reserved slice of cheese into
4 triangles. Overlap the triangles on top of loaf. Bake for another 2 minutes or until
cheese melts.
Nutrition Information
Servings Per Recipe: 8
Calories: 449 Total Fat: 30.4g Cholesterol: 163mg Sodium: 670mg Total Carbs: 9.7g
Dietary Fiber: 0.9g Protein: 31.8g
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