This one turn out pretty good! We added Red Robin seasoning to the meat and it gave it a nice flavor. We had a lot to do before dinner, so it was another 8 pm dinner. We just ate the meat pie because we were too hungry to make anything to go with it. I'm sure and veggie or fruit would go just fine with it. We would make this one again.
White Castle Hamburger Pie
Ingredients
1/4 cup heavy cream
2 large eggs
1 dash pepper
1 dash salt
1/2 cup mayonnaise
500 g minced beef
1 cup shredded mozzarella cheese, nonfat ( we are not sure where this comes into the recipe so we just left it out. )
1. Brown the ground beef in a saucepan. Drain off the fat and season
to taste with salt and pepper.
2. Add meat to a 9-10" pie plate and stir in half the grated cheese
and top with the remaining cheese.
3. Beat eggs, mayonnaise and cream and add a dash of pepper.
4. Pour mixture evenly over ground meat and cheese.
5. Bake at 350 °F (180 °C) for 30-35 minutes.
6. Once cooked, cool and divide into 8 portions.
7. As a variation, add 1 packet onion soup mix or onion seasoning to
the ground beef during browning stage. ( We added Red Robin Seasoning)
Nutrition Facts
Serving Size 1 serving
Calories 370 Total Fat 30.29g Saturated Fat 11.586g Cholesterol 125mg Sodium 384mg
Potassium 187mg Total Carbohydrate 4.54g Dietary Fiber 0.2g Sugars 1.47g Protein 18.95g
HAPPY EATING!!!
No comments:
Post a Comment