This was a pretty good recipe! We didn't put enough chicken in so it tasted a lot like cream cheese. Next time, we will put more chicken in. I didn't like it as much as the others, but Spencer says he will eat it! Crock pots recipes are always good to on-the-run people. We had some kiwi and apple slices along side it. Spencer ate it in flour tortillas while I ate mine atop toasted low carb Sara Lee bread. ( I swear by that bread. I eat it all the time! And it only has 45 calories and 7 carbs per slice!) And this recipe only has 2 steps! Now that's easy!
Slow Cooker Chicken Stroganoff
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
DIRECTIONS:
1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low
for 5 to 6 hours.
2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or
until heated through and w arm.
Nutrition Information
Servings Per Recipe: 4
Calories: 456 Total Fat: 31g Cholesterol: 136mg Sodium: 1603mg Total Carbs: 9.5g
Dietary Fiber: 0g Protein: 33.4g
HAPPY EATING!!!
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