Tonight was another great and super easy dinner, (are you sensing a theme here?) We LOVE super easy dinners. We had some visitors this time, which you have to understand is difficult for me in one sense. When I cook for someone, I always make something that I have done a 100 times so that I know it will be liked and make the night a success. So, to make something new and serve it without knowing how it is going to taste it a big step for me! Thankfully, it turned out awesome! Crockpot dinners are genius because you throw all the food in and it cooks it for you. Sweet. I guess it would be considered the "lazy man's" way of cooking, but hey, it works, and works great!
This recipe was given to me by my good friend, Lacy! Thanks Lacy!!
Crockpot Fajitas
Ingredients
4 ounces of chicken tenders - per person
sliced green, red, and yellow peppers - about one pepper per 2 people.
1/4 cup of chopped onion
1 package of fajita or taco seasoning
1/4 cup of water
Directions:
1. Spray crockpot with nonstick spray
2. Add chicken and veggies
3. Mix water and seasoning and drizzle over chicken and veggies
4. Cook on low heat for 4 - 5 hours.
(See, easy right?)
You can serve them on tortillas ( for the non low carb-ers) or on lettuce like last night's dinner. It's good either way. Our friends loved it, so it is a keeper!
Carbs: 34 ( with tortilla) without tortilla - 9 carbs about. (Sorry, I don't have exact counts on this on. )
It doesn't look appetizing in the picture but I promise it is good!
HAPPY EATING!!!
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