This is also a great recipe for taste and time. We finished off the tuna muffins from yesterday and some broccoli along with it.( we ate so many leftovers this week for lunch, it was crazy!) Spencer decided to add a little of his cotija cheese (which I feel smells like feet, but hey, to each his own.) Quesadilla Quiche comes from Linda's Low Carb Menus and Recipes. You got to try this one out!
QUESADILLA QUICHE
8 ounces cheddar cheese, shredded
4 ounce can chopped green chiles
1 medium Roma tomato, seeded and diced, about 4 ounces
5 green onions, chopped
6 eggs
1/2 cup heavy cream
1/2 teaspoon salt
Put
the cheese, chiles, tomatoes and green onions in a greased 9 1/2-10" pie
plate. In a medium bowl, whisk together the eggs, cream and salt. Pour into the
pie plate and mix everything just to combine. Bake at 350ยบ 35 minutes or until
the center is set. Let stand 10 minutes before serving.
Makes
6-8 servings
Can be frozen
Per 1/6 Recipe: 306
Calories; 25g Fat; 17g Protein; 4g Carbohydrate; .5g Dietary Fiber
HAPPY EATING!!!
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