This is a wonderful and easy recipe! It has just enough flavor to make it a great dinner for any night! I like to eat sweet corn and maybe deviled eggs with this. A salad would also be a good side dish.
This recipe was found on AllRecipes.com
2 teaspoons vegetable oil
2 skinless, boneless chicken breast halves
2 tablespoons and 2 teaspoons teriyaki basting sauce
2 tablespoons and 2 teaspoons Ranch-style salad dressing
1/3 cup shredded Cheddar cheese
1 green onions, chopped
1/8 (3 ounce) can bacon bits
1 teaspoon chopped fresh parsley, for garnish
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. (I usually skip this step and it still comes out fine.)
3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Nutrition Information
Servings Per Recipe: 2
Calories: 529, Total Fat: 26.4g, Cholesterol: 167mg, Sodium: 894mg, Total Carbs: 6.7g, Dietary Fiber: 0.3g, Protein: 62.8g
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