Breakfast Burritos

Breakfast Burritos 

we make these quite often! they are really good and they do not take a lot of time to make. My husband introduced me to a new meat that is really good inside! It is not required but I would recommend it!  If you do not want to use the Chorizo, you can use precooked sausage links, cut into little pieces. 

4  Tortillas 

6 Eggs

10 Oz of Mexican Chorizo, any flavor ( You can find this by the Mexican cheeses in the fridge section) 

1/2 cup of Shredded Cheese 

1/4 Of Salsa

1 tomato, diced 

Optional:

Frozen Cubed Potatoes 

Sour cream

Directions:

1. Cook the chorizo in a frying pan untill it becomes crumbly. It will start out sticking together more.

2. scramble the eggs

3.Prepare any other ingredients you want.

4. Put all ingredients inside the tortillas. Fold them up and enjoy

This is what the package of chorizo looks like that we get